Only one fruit today, since the remaining new fruit at SuperMaxi this week were big enough to feed a large family. So this morning I'm just eating a PITAHAYA, which is apparently called a "dragon fruit" in English.
It's a weird-looking, yellow, pear-shaped fruit with wrinkly green succulent leaves all over and comes from a cactus that grows on trees.
Inside is a translucent pulp with squiggly white filaments leading to small black seeds. It smells distinctly of sweet corn being husked, scoops like a very soft melon and has a pleasant and sweet, if not particularly strong or distinct, flavor. It's especially nice with a bit of lime juice squeezed on top. I'm beginning to wonder if I should start an exotic fruit plantation back in the States. Would these things grow in a greenhouse?