Friday, September 28, 2007

New Fruit (#3)

The GRANADILLA is yet another relative of the passion fruit, but like peaches, apricots, and plums, these are all absolutely distinct. The outside isn't so much a peel as a shell, thin and hard, but the fruit is incredibly light, like a whiffle ball, and inside is a thick layer of spongy white padding protecting the now-familiar gel-covered seeds.
These taste light too. It's sort of like eating a cloud. There are many types of clouds, yes. These are somewhere between fluffy white clouds and the San Francisco fog. Despite the crunch of the seeds, it tastes soft, sweet, and slightly creamy, with the faintest hints of melon and cucumber.

These tiny orange berries, called UVILLAS, are slimy, which makes sense, since it turns out they are close relatives of tomatillos, which also have a (slightly stickier) slime on them once you remove the lantern-like husk. These uvillas came packaged with the husks already removed. Although the name means "little grapes," their tang is much more citrusy, but they also have an unusual flavor which is reminiscent of a tomatillo, but much fruitier. I'm hoping they can be grown in the States. I'm imagining a bright orange version of salsa verde.

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